Methodological aspects in the solution of a world food problem
( Pp. 219-221)
More about authors
Vladimirova Margarita P.
doktor ekonomicheskih nauk, professor
Russian Presidential Academy of National Economy and Public Administration Polyakov Denis An. aspirant
Plekhanov Russian University of Economics
Russian Presidential Academy of National Economy and Public Administration Polyakov Denis An. aspirant
Plekhanov Russian University of Economics
Abstract:
In article teoretiko-methodological aspects of management of the world market of the food taking into account the global challenges of the present connected with strategic problems of food security are considered the negative factors influencing global food security are allocated: an increase in prices for the food, instability of a world financial system, the international and regional political crises, concentration of food resources in hands of the developed states
How to Cite:
Vladimirova M.P., Polyakov D.A., (2014), METHODOLOGICAL ASPECTS IN THE SOLUTION OF A WORLD FOOD PROBLEM. Business in Law, 6 => 219-221.
Reference list:
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Pashina L.L. Prodovol stvennyy rynok kak faktor obespecheniya prodovol stvennoy bezopasnosti / L.L. Pashina - Blagoveshchensk: Izdatel stvo Dal GAU, 2013.
SHCHerbak I.N. Rol Gruppy dvadtsati v reshenii global noy problemy prodovol stvennoy bezopasnosti. - 2013g. Elektronnyy resurs . - 2013. Rezhim dostupa: http://viperson.ru/wind.php id 662056.
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Agriculture development and food security: progress on implementation of the outcome of the World Summit on Food Security, Report of the UN Secretary - General, A/66/ 277, August 2011, p. 16.
Keywords:
World food market, food security, global food security, food market, state regulation of the food market, food independence, food self-sufficiency, the functioning of the agro-industrial complex, economic accessibility of food.
