CULTURAL CHANGES IN THE GLOBALIZING WORLD AS A SUBJECT OF RESEARCH IN THE WORKS OF M. CASTELLS
( Pp. 73-75)

More about authors
Yablokova Natalia I. doktor filosofskih nauk, professor, professor kafedry filosofii
FSBEI HPE MSTU «STANKIN»
Abstract:
The article analyzes the socio-philosophical ideas of M. Castells, concerning the changes, taking place in culture in the conditions of globalization. The author of the article studied four basic models of culture, identified in one of his recently published works by Castells: branded consumerism, cosmopolitanism, networked individualism and multi-culturalism. Agreeing on the whole with the statements of M. Castells, the author believes, that a number of processes and phenomena in modern culture, he stated quite simply, in particular, this applies to cosmopolitanism, based on certain universal values.
How to Cite:
Yablokova N.I., (2018), CULTURAL CHANGES IN THE GLOBALIZING WORLD AS A SUBJECT OF RESEARCH IN THE WORKS OF M. CASTELLS. Sociopolitical Sciences, 4 => 73-75.
Reference list:
Aristotel . Bol shaya etika //Soch.: V 4-kh t. T.4. - M. Mysl , 1984. - S.295-375.
Bodriyyar ZH. Simulyakry i simulyatsii /ZH. Bodriyyar; per. s fr. A. Kachalova . - M.: Izdatel skiy dom POSTUM , 2017. - 240 s.
Kastel s M. Vlast kommunikatsii Tekst : ucheb. posobie / M. Kastel s; per. s angl. N.M. Tylevich; pod nauch. red. A.I. CHernykh. - M.: Izdatel skiy dom Vysshey shkoly ekonomiki, 2017. - 591 s.
Kastel s M. Galaktika Internet: Razmyshleniya ob Internete, biznese i obshchestve /Per. s angl. A. Matveeva; pod red. V. KHaritonova. - Ekaterinburg: U-Faktoriya (pri uchastii Gumanitarnogo un-ta), 2004. - 328 s.
Kastel s M. Informatsionnaya epokha: ekonomika, obshchestvo i kul tura /Per. s angl. pod nauch. red. O.I. SHkaratana. - M.: GU VSHE, 2000. - 606 s.
Kastel s M., KHimanen P. Informatsionnoe obshchestvo i gosudarstvo blagosostoyaniya: Finskaya model /Per. s angl. A. Kalinina, YU. Podorogi. - M.: Logos, 2002. - 219 s.
Platon. Gosudarstvo. Soch.: V 4-kh t. T.3. - M.: Mysl , 1994. - S.79-420.