INNOVATIVE FOOD PRODUCT AS A FACTOR OF CONSUMER MARKET DEVELOPMENT
( Pp. 43-47)
More about authors
Ostaltseva Olga Yu.
aspirant
Belarus State Economic University
Belarus State Economic University
Abstract:
The article describes the characteristics of an innovative food product, describes market and consumer properties. The author's definitions of the terms «innovative food product», «new food product», «improved food product», «modified food product» are given. The classification of innovative food products is proposed.
How to Cite:
Ostaltseva O.Y., (2018), INNOVATIVE FOOD PRODUCT AS A FACTOR OF CONSUMER MARKET DEVELOPMENT. Economic Problems and Legal Practice, 3 => 43-47.
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Monostyrnyy, E.A. Terminy i opredeleniya v innovatsionnoy sfere / E.A. Monostyrnyy // Innovatsii. - 2008. - №12 - S. 28 - 31.
Nauka, innovatsii i tekhnologii v Respublike Belarus / V.N. Tamashevich i dr. - Minsk: GU BelISA , 2006. - S. 168.
O bezopasnosti pishchevoy produktsii: TR TS 021/2011: prinyat 09.12.2011 : vstup. v silu 15.12.2011 / Evraz. ekon. komis. - Minsk: Belorus. gos. in-t standartizatsii i sertifikatsii, 2012. - 242 s. - (Tekhnicheskiy reglament Tamozhennogo soyuza).
Pilipuk, A. V. Institutsional noe prostranstvo klasternoy agroprodovol stvennoy sistemy Evraziyskogo ekonomicheskogo soyuza: aspekty teorii i praktiki / A. V. Pilipuk, E. V. Gusakov, F. I. Suboch. - Minsk : Belarus. navuka, 2016. - 263 s.
Entsiklopediya ekonomicheskoy bezopasnosti / M. V. Myasnikovich i dr. . - Minsk: Pravo i ekonomika, 2007. - 449 s.
Keywords:
innovative food product, classification, modified food, a new food product, properties, superior product supply.
