MODEL AND MECHANISM OF FOOD PROVISION OF THE EURASIAN ECONOMIC UNION
( Pp. 95-101)

The purpose of this study is to develop model and mechanism of food provision of the Eurasian economic Union (EAEU). Design/methodology/approach. The basic models of food provision are considered. The advantages and disadvantages of these models and features of their implementation are determined. There are revealed characteristics necessary for effective food supply. The feasibility of joint food provision in the EAEU is established. Findings. The developed model and mechanism of food provision of the EAEU can optimize the structure of food production and ensure better meeting of the population's food needs in accordance with consumption standards. Practical implications. The practical application of the study results can improve the efficiency of food provision of the EAEU. Originality/value. The study results can be used by supranational authorities of the EAEU and domestic authorities of the EAEU member States in development and implementation of the food self-sufficiency strategy and in the current economic policy.

Tocheniy G.M., (2019), MODEL AND MECHANISM OF FOOD PROVISION OF THE EURASIAN ECONOMIC UNION. Economic Problems and Legal Practice, 1 => 95-101.

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