DEVELOPMENT OF AGRICULTURE - THE BASIS OF FOOD AND ECONOMIC SECURITY OF RUSSIA
( Pp. 38-42)

More about authors
Podkolzina Irina M. PhD in Economics, associate Professor of Department «Finance, credit and insurance»
the Stavropol state agrarian University Dregnin Oleg E. Lecturer of the Department of public administration
MGIMO - University
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Abstract:
The need to write this article is due to the needs of scientific understanding of developments on the issue of ensuring the country's food and economic security in the development of agriculture. The following research methods were applied in the work: economic-mathematical, analytical, economic-statistical, abstract-logical, monographic, computational-constructive. The methodological and theoretical basis of the study are the works of Russian and foreign scientists on the problems of food and economic security in agriculture: A.V. Avdijsky, V.V. Krivorotov, E.N. Winged, S.N. Maksimov, F.H. Yusufov and others; scientific research and recommendations of research institutes, Federal laws and by-laws of the Russian Federation, resolutions of the Government of the Russian Federation and presidential decrees, regulatory legal acts of the subjects of the Federation, EU regulations on agricultural risk management, IFOAM standards. The work is addressed to a wide range of economists.
How to Cite:
Podkolzina I.M., Dregnin O.E., (2018), DEVELOPMENT OF AGRICULTURE - THE BASIS OF FOOD AND ECONOMIC SECURITY OF RUSSIA. Economic Problems and Legal Practice, 4: 38-42.
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