Consumer Rights to Food Safety
( Pp. 58-66)

The article discusses issues related to consumer rights to food safety during their use, storage and transportation. The norms of the Law on Organic products, its significance for consumers and the production of organic products are also analyzed. Conclusions: Today in Russia, the rights of consumers in the sale of food products are regulated in sufficient detail and fully. This is due to the provisions of the legislation on providing consumers with complete and reliable information about food products, as well as with strict regulations in force in violation of sanitary, quarantine, veterinary and other rules.

Ivanova S.G., (2022), CONSUMER RIGHTS TO FOOD SAFETY. Gaps in Russian Legislation, 2 => 58-66.

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food safety, consumer rights to information, food products, consumer properties, organic products.