The Concept of Food Management Using RFID Technology: Minimizing Losses and Increasing Consumer Awareness
( Pp. 85-93)
More about authors
Medvedev Alexander V.
Cand. Sci. (Econ.); associate professor, Department of Computer Science and Computer Engineering of Food Production
Russian Biotechnological University (ROSBIOTECH)
Moscow, Russian Federation Medvedev Artem A. postgraduate student, Department of Computer Science and Computer Engineering of Food Production; Russian Biotechnological University (ROSBIOTECH); Moscow, Russian Federation Shuchkov Maxim D. student, Department of Computer Science and Computer Engineering of Food Production; Russian Biotechnological University (ROSBIOTECH); Moscow, Russian Federation
Russian Biotechnological University (ROSBIOTECH)
Moscow, Russian Federation Medvedev Artem A. postgraduate student, Department of Computer Science and Computer Engineering of Food Production; Russian Biotechnological University (ROSBIOTECH); Moscow, Russian Federation Shuchkov Maxim D. student, Department of Computer Science and Computer Engineering of Food Production; Russian Biotechnological University (ROSBIOTECH); Moscow, Russian Federation
Abstract:
The study suggests the use of RFID technology to effectively manage food consumption, as well as reduce the volume of unused products. The system includes special readers for automatic receipt and transmission of information about products. Users can monitor the expiration date and receive information through the web application, which also sends notifications about the approaching expiration date, contributing to a more rational use of products.
How to Cite:
Medvedev A.V., Medvedev A.A., Shuchkov M.D. The Concept of Food Management Using RFID Technology: Minimizing Losses and Increasing Consumer Awareness. Computational Nanotechnology. 2024. Vol. 11. No. 1. Pp. 85–93. (In Rus.) DOI: 10.33693/2313-223X-2024-11-1-85-93. EDN: DXHSQM
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Medvedev A.V., Medvedev A.A. Factors of production in assessing the results of economic activity. In: Advances in science and technology. Collection of articles of the LII International Scientific and Practical conference. Moscow, April 30, 2023. Moscow: Limited Liability Company “Relevance.RF”, 2023. Pp. 281–287. EDN: RWYOZW.
Faulkner H., Vander Moulin V., Bailey A. Recycling of household food waste: A review of comparative studies. Environment and Planning E: Nature and Space. 2019. No. 2 (2). Pp. 503–525. (In Rus.)
Gault G., Chandler R., Lange S. Global, regional and national prevalence of overweight and obesity among adults and children in 1980–2013: A systematic analysis for the 2013 Global Burden of Disease Study. The Lancet. 2021. No. 384 (9945). Pp. 766–781.
Baranov A.A. Methodology of effective cost management in the field of public catering. Moscow: Ekonomika, 2015.
Luo S., Jin J., Li J. A smart fridge with an ability to enhance health and enable better nutrition. Int. J. Multimedia Ubiquitous Eng. 2009. No. 4. Pp. 66–80.
Rouillard J. The pervasive fridge. A smart computer system against uneaten food loss. In: Proceedings of the Seventh International Conference on Systems (ICONS2012) (Saint Gilles, Belgium, February 29 – March 5). 2012. Pp. 135–140.
Hanshen G., Dong W. A Content-aware Fridge based on RFID in smart home for home-healthcare. In: Proceedings of the 11th International Conference on Advanced Communication Technology (ICACT) (Gangwon-Do, Korea, February 15–18, 2009). Pp. 987–990.
Alekperov F.A., Huseynov R.A., Sharapov F.B. Development of the Arduino platform for creating an RFID system. Scientific and Technical Bulletin of Information Technologies, Mechanics and Optics. 2017. Vol. 17. No. 1. Pp. 63–66. (In Rus.)
Davydov A.N., Semenov V.V., Karpov V.I. Application of the SPI protocol for data transmission in the RFID system. Software Development Technologies. 2018. Vol. 25. No.10. Pp. 6–10. (In Rus.)
Gorelik M.V., Kovalenko E.V., Kozharinovsky A.A. Development of a web application based on an RFID system for monitoring the shelf life of products. Informatization and Communications. 2020. No. 6. Pp. 66–71. (In Rus.)
Boyarsky V.E., Korolenko A.S., Vasiliev V.G. The architecture of monitoring the shelf life of products based on the RFID system. Scientific and Technical Journal of Information Technologies, Mechanics and Optics. 2019. Vol. 19. No. 3. Pp. 53–58. (In Rus.)
Kovalenko E.V., Gorelik M.V., Kozharinovsky A.A. RFM application interface based on HTML5 technology. Electronic scientific publication “Scientific Research and Development”. 2021. No. 2. Pp. 54–57. (In Rus.)
Banzi M., Quartielles D., Igo T. et al. Arduini Mega. 2016. URL: https//www.arduino.cc/en/Main/ArduinoBoardMega2560 (data of accesses: 23.09.2023).
Gorodetskaya O.Yu., Gobareva Ya.L., Medvedev A.V. Forecasting financial markets using a convolutional neural network. Problems of Economics and Legal Practice. 2021. Vol. 17. No. 3. Pp. 65–72. (In Rus.). EDN: NSUELT.
Gorodetskaya O.Yu., Gobareva Ya.L., Medvedev A.V. Innovative technologies for distance learning in conditions of quarantine restrictions. Problems of Economics and Legal Practice. 2021. Vol. 17. No. 3. Pp. 118–125. (In Rus.). EDN: EASCCR.
Keywords:
RFID, RFID, shelf life, food management, food management.
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