Anti-inflationary State Policy on the Food Market
( Pp. 169-176)

More about authors
Denikin Anatoly V. Dr. Sci. (Philos.), Professor; Professor, Department of Sociology
Financial University under the Government of the Russian Federation
Moscow, Russian Federation. Razov Pavel V. Dr. Sci. (Sociol.), Professor; Professor at the Department of Sociology of the Faculty of Social Sciences and Mass Communications; Financial University under the Government of the Russian Federation; Moscow, Russian Federation Kazakova Ekaterina D. Faculty of Social Sciences and Mass Communications; Financial University under the Government of the Russian Federation; Moscow, Russian Federation
Abstract:
The article examines the effectiveness of the state’s anti-inflationary policy in the food market and the opinion of citizens on priorities and problems in this area. The study showed that the measures taken have a certain level of effectiveness, but do not seem sufficient. In addition, citizens are not sufficiently aware of the measures taken by the anti-inflationary policy, and information and educational work in this direction is important. A significant proportion of respondents consider it important to check the reasons for price increases in specific cases.
How to Cite:
Denikin A.V., Razov P.V., Kazakova E.D. Anti-inflationary State Policy on the Food Market. Sociopolitical Sciences. 2024. Vol. 14. No. 4. Pр. 169–176. (In Rus.). DOI: 10.33693/2223-0092-2024-14-4-169-176. EDN: PEOZQY
Reference list:
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Keywords:
inflation, anti-inflationary policy, food products, price regulation, economic policy, sociology of management.


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