Anti-inflationary State Policy on the Food Market
( Pp. 169-176)
More about authors
Denikin Anatoly V.
Dr. Sci. (Philos.), Professor; Professor, Department of Sociology; Financial University under the Government of the Russian Federation; Moscow, Russian Federation
Kazakova Ekaterina D.
Faculty of Social Sciences and Mass Communications; Financial University under the Government of the Russian Federation; Moscow, Russian Federation
Razov Pavel V.
Dr. Sci. (Sociol.); Professor, Department of Sociology, Faculty of Social Sciences and Mass Communications
Financial University under the Government of the Russian Federation
Moscow, Russian Federation
Financial University under the Government of the Russian Federation
Moscow, Russian Federation
Abstract:
The article examines the effectiveness of the state’s anti-inflationary policy in the food market and the opinion of citizens on priorities and problems in this area. The study showed that the measures taken have a certain level of effectiveness, but do not seem sufficient. In addition, citizens are not sufficiently aware of the measures taken by the anti-inflationary policy, and information and educational work in this direction is important. A significant proportion of respondents consider it important to check the reasons for price increases in specific cases.
How to Cite:
Denikin A.V., Razov P.V., Kazakova E.D. Anti-inflationary State Policy on the Food Market. Sociopolitical Sciences. 2024. Vol. 14. No. 4. Pр. 169–176. (In Rus.). DOI: 10.33693/2223-0092-2024-14-4-169-176. EDN: PEOZQY
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Drobyshevsky S.M., Trunin P.V., Sinelnikova-Muryleva E.V. et al. Optimal inflation in Russia: Theory and practice. Economic Policy. 2020. Vol. 15. No. 4. Pp. 8–29. (In Rus.). DOI: 10.18288/1994-5124-2020-4-8-29.
Duplin V.V., Perkova E.Yu., Belyaev S.A., Festivalkova N.V. Price stability in the Russian sausage market in conditions of food inflation. Bulletin of the Kursk State Agricultural Academy. 2022. No. 9. Pp. 160–165. (In Rus.)
Materova E.S., Koryakina T.V., Sukhanova I.G., Sharafutdinov A.G. Evaluation of the effectiveness of anti-inflationary policy (on the example of the G7 countries). Bulletin of Omsk University. Series: Economics. 2022. Vol. 20. No. 3. Pp. 34–47. (In Rus.). DOI: 10.24147/1812-3988.2022.20(3).34-47.
Reprintseva E.V., Pakhomova E.V. Price stability as an element of ensuring food security of the population. Bulletin of the Kursk State Agricultural Academy. 2022. No. 8. Pp. 214–220. (In Rus.)
Eriashvili N.D., Elizarova V.V. Inflation and modern Russia. Bulletin of the Moscow University of the Ministry of Internal Affairs of Russia. 2023. No. 6. Pp. 287–291. (In Rus.). DOI: 10.24412/2073-0454-2023-6-287-291. EDN: EEIIBS.
Perevyshina E.A. The impact of inflation on economic growth rates. Finance and Credit. 2016. No. 9. Pp. 16–28. (In Rus.)
Kartaev F.S. Does the choice of monetary policy regime affect inflation? Bulletin of the Moscow University. Series 6: Economics. 2016. No. 5. Pp. 39–51. (In Rus.)
Stepnov I.M., Kovalchuk Yu.A., Melnik M.V., Petrovich T. Government spending and public goals: Are the solutions of the “modern monetary theory” realistic? Finance: Theory and Practice. 2022. Vol. 26. No. 3. Pp. 6–18. (In Rus.). DOI: 10.26794/2587-5671-2022-26-3-6-18.
Litvinov A.I. Modern trends of protectionism in international trade. Russian Foreign Economic Bulletin. 2023. No. 3. Pp. 117–125. (In Rus.) DOI: 10.24412/2072-8042-2023-3-117-125.
Antipov V.I., Chashchina T.V. Evaluation of the effectiveness of using food cards for the poor. Standard of Living of the Population of the Regions of Russia. 2023. Vol. 19. No. 4. Pp. 572–590. (In Rus.). DOI: 10.52180/1999-9836_2023_19_4_8_572_590. EDN SWTMGN.
Keywords:
inflation, anti-inflationary policy, food products, price regulation, economic policy, sociology of management.
